Saturday, December 21, 2024

Jenny Weis

Jenny Weis
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Jenny Weis writes for a variety of Alaska nonprofits and causes in between keeping up on Alaska's doughnut scene, sliding on snow, and gawking at cool plants and rocks along local trails.

Fairbanks soup stops to warm your insides

When I have a cold, I need soup.

Current Cravings: A Cookie Jar breakfast

The Cookie Jar was repeatedly described to me as the diner Fairbanks goes to eat a big brunch after a race, a game or...

Current Cravings: Crunchy’s Real Food brings a new kind of burger to Anchorage

When I’m craving a burger, no other dish will satisfy me.

Lunch buffets in Anchorage: The good, the bad and the bland

The concept of a buffet was ruined for me by the now-bankrupt chain, Old Country Buffet, which my family would occasionally visit in the early ‘90s.

Fairbanks’ Favorite Dives 

You can imagine the place: the burger isn’t anything memorable, the fish and chips might give you gut-rot, and the bathrooms are one step above an outhouse.

New Anchorage park to expand access while conserving habitat

Accessible and wild — many claim these two qualities as cornerstones to quality of life in Anchorage.

Current Cravings: Case for a salmon burger

From classic to spicy, follow along as Jenny Weis taste tests Anchorage’s top salmon burgers

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