Tuesday, June 23, 2026
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Arts and Culture

Trail Blazers: Chris Hill

Arts and Culture Emily Sullivan -
Chris Hill didn't grow up outdoors. Raised in the Washington D.C. suburbs, she was an arts kid — interested in photography, crafts, and spending hot Maryland summers mostly inside.
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Pressing Silence: Evon Zerbetz

Arts and Culture Rachel Levy -
On one end of her home studio a giant, three-dimensional steel form stands tall, adorned with butterflies of different colors, dimensions, and designs.
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Pressing Silence: Haines is for the misfits

Arts and Culture Rachel Levy -
A Sitka native and current Haines resident, Baylee Pearson spent the last 10 years between the two locales taking inspiration from the lands she’s spent a lifetime on.
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Where We’re Anchored: May

Anchorage Victoria Petersen -
The theme for May is nurture, so I typed, “what does it mean to be nurtured?” into Google’s search bar and hit “enter."
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Trail Blazers: Arleigh Hitchcock

Arts and Culture Emily Sullivan -
During their childhood in Washington, cross country skiing was an important part of Arleigh Hitchcock’s connection to the outdoors.
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[Insert Art], Ketchikan’s own art collective

Arts and Culture Rachel Levy -
It all started back in 2017 across the country in Burlington, VT, at an empty-walled apartment on Hungerford Terrace.
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Sofra brings Turkish brunch to Anchorage

Arts and Culture Jenny Weis -
Enter Sofra (1443 W Northern Lights Blvd), the new Turkish breakfast and lunch cafe.
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Where We’re Anchored: April

Arts and Culture Victoria Petersen -
Making April’s theme, “Voices”, was my attempt at centering my photo column around a current event, like Anchorage’s municipal election.
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Pressing Silence: Britta Adams is a body in motion

Arts and Culture Rachel Levy -
Walking down the beach, Britta Adams stopped to watch the last vestiges of flowing water retreat with the falling tide.
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Current Cravings: ‘Fairbanks Foodie’ knows how to eat in the Golden Heart City

Arts and Culture Jenny Weis -
Upon reaching out, I sat down at Little Owl Cafe’s new 3rd St. location with Emily, the Fairbanks Foodie, to talk about food in the subarctic.
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