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Arts and Culture

Where We’re Anchored: May

Anchorage Victoria Petersen -
The theme for May is nurture, so I typed, “what does it mean to be nurtured?” into Google’s search bar and hit “enter."
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Trail Blazers: Arleigh Hitchcock

Arts and Culture Emily Sullivan -
During their childhood in Washington, cross country skiing was an important part of Arleigh Hitchcock’s connection to the outdoors.
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[Insert Art], Ketchikan’s own art collective

Arts and Culture Rachel Levy -
It all started back in 2017 across the country in Burlington, VT, at an empty-walled apartment on Hungerford Terrace.
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Sofra brings Turkish brunch to Anchorage

Arts and Culture Jenny Weis -
Enter Sofra (1443 W Northern Lights Blvd), the new Turkish breakfast and lunch cafe.
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Where We’re Anchored: April

Arts and Culture Victoria Petersen -
Making April’s theme, “Voices”, was my attempt at centering my photo column around a current event, like Anchorage’s municipal election.
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Pressing Silence: Britta Adams is a body in motion

Arts and Culture Rachel Levy -
Walking down the beach, Britta Adams stopped to watch the last vestiges of flowing water retreat with the falling tide.
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Current Cravings: ‘Fairbanks Foodie’ knows how to eat in the Golden Heart City

Arts and Culture Jenny Weis -
Upon reaching out, I sat down at Little Owl Cafe’s new 3rd St. location with Emily, the Fairbanks Foodie, to talk about food in the subarctic.
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Current Cravings: This Fairbanks pizza is kind of a big dill, and where to find Alaska’s favorite pickle dishes

Arts and Culture Jenny Weis -
It’s apparent that Alaskans’ passion for the pickle isn’t a quirky niche.
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From garage sale to store shelves: Young entrepreneurs turn slime into sweet success

Anchorage Victoria Petersen -
Wild Scoops made Blueberry Bear Slime Co. a wholesale partner in 2025 and placed their first order for 200 slimes.
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Where We’re Anchored: March

Anchorage Victoria Petersen -
I’m a winter girl to my core so this time of year has always been difficult for me.
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