Thursday, March 5, 2026
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Current Cravings

Wei: Ambition Alongside the Realities of Alaska

Arts and Culture Jenny Weis -
We visited Wei during the dinner rush on a weeknight. Service was extremely attentive and the food was fast.
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A Foodie Map to Modern Dating in Anchorage

Anchorage Jenny Weis -
My first dating-app date took place at the far end of the bar at the BearTooth Grill.
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Queso for a cause and the many joys of Anchorage Restaurant Week

Anchorage Jenny Weis -
Eating queso for good is not a hard sell, and that’s exactly what you can do this Thursday.
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Current Cravings: A black coffee drinker’s guide to buying a PSL in Anchorage

Anchorage Jenny Weis -
Happy pumpkin spice latte season to all who celebrate.
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Current Cravings: Crimson brings a stylish new dining option to downtown Anchorage

Anchorage Jenny Weis -
A favorite small town-seeming quirk for a mid-sized city like Anchorage is the chatter when a new restaurant opens.
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Current Cravings: A guide to Anchorage’s best dairy-free desserts

Anchorage Jenny Weis -
I am a little bothered when sorbet is offered as the only dairy-free choice at an ice cream shop.
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Current Cravings: Spenard Food Truck Carnival

Anchorage Jenny Weis -
The quality of the food is almost always the most crucial factor in dining out. Except, I recently realized, at a food truck fair.
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Current Cravings: ‘Where should we go to eat in Anchorage?’

Anchorage Jenny Weis -
If you live in Anchorage and hosted visiting friends or family, you’ve been asked this question.
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Current Cravings: Early-morning breakfast burrito mapping in Anchorage

Current Cravings Jenny Weis -
A breakfast burrito and latte is a personal imperative for the morning of a road trip.
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Current Cravings: Why do locals love a hotel restaurant? I went to find out

Arts and Culture Jenny Weis -
Fairbanks isn’t known for an abundant or particularly inspired food scene, but any word of “popular” hotel restaurants raises an eyebrow for me.
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