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Arts and Culture

Creative Currents: Frankie Doom to compete on ‘The Boulet Brothers’ Dragula: Titans Season 2’

Arts and Culture Sam Davenport -
An Alaska-based drag performer will be the first to compete in a televised drag competition, airing next month.
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Creative Currents: Danielle Morgan

Anchorage The Alaska Current -
After several difficult years, artist Danielle Morgan says that she finally feels able to tap back into her creative side. When the pandemic first began in 2020, Morgan had to work from home and essentially homeschool her daughter, which was...
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Trail Blazers: Meg Inokuma

Arts and Culture Emily Sullivan -
Though she’s left an impressive mark on Alaska’s running community, Meg Inokuma isn’t  focused on competition or speed.
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Creative Currents: Painted Peaks 

Anchorage Sam Davenport -
Student artist Sarah Cornils is eager to finish her degree this year and dive in headfirst into the creating world.
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Trail Blazers: Allen Dahl

Arts and Culture Emily Sullivan -
The 26-year-old Yup’ik skier and climber grew up bilingual, attending the Yup’ik language immersion school in Bethel where his mother also taught.
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History, mystery and the long-awaited revival of Eldred Rock Lighthouse

Arts and Culture Rachel Levy -
To reach Alaska’s oldest original lighthouse, you’ll need a captain, a boat and a bit of a salty sense of humor.
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Current Cravings: Crimson brings a stylish new dining option to downtown Anchorage

Anchorage Jenny Weis -
A favorite small town-seeming quirk for a mid-sized city like Anchorage is the chatter when a new restaurant opens.
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Creative Currents: Finesstor builds queer artist collective

Anchorage Sam Davenport -
Finesstor Luminosity says that as a queer artist of color, he was inspired by Arciniega Street Productions to form his own collective in Anchorage.
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Trail Blazers: Triston Chaney

Arts and Culture Emily Sullivan -
Fishing has always been integral to Triston Chaney’s identity.
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Current Cravings: A guide to Anchorage’s best dairy-free desserts

Anchorage Jenny Weis -
I am a little bothered when sorbet is offered as the only dairy-free choice at an ice cream shop.
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