A permitting system designed in the 1970s was supposed to make Alaska’s commercial fishing industry more sustainable and more profitable. But over the last 50 years, it has hollowed out many Indigenous coastal villages where residents no longer can earn a living by harvesting salmon.
Setting out to compare six local pad Thai preparations available in Anchorage, the Thai cuisine knowledge I went in with was nothing more than my personal preferences.
This story was originally published by Dermot Cole, Reporting From Alaska.
Sen. Dan Sullivan and Rep. Nick Begich the Third had a timid response to Donald Trump’s decision to unilaterally change the name of Denali without asking anyone in Alaska.
Sullivan...
Concerns over Juneau’s relationship to the cruise ship industry have been on the rise in recent months. Between the Ship-Free Saturday campaign and the proposed West Douglas cruise port, many Southeast Alaskans are wondering if we might be crossing...
The Cookie Jar was repeatedly described to me as the diner Fairbanks goes to eat a big brunch after a race, a game or a big day outside.
It’s not that you need to do an all-day hike or ski...