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Fairbanks soup stops to warm your insides

Arts and Culture Jenny Weis -
When I have a cold, I need soup.
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The Scrubber Loophole in Alaska’s Cruise Industry

Arts and Culture Rachel Levy -
Concerns over Juneau’s relationship to the cruise ship industry have been on the rise in recent months. Between the Ship-Free Saturday campaign and the proposed West Douglas cruise port, many Southeast Alaskans are wondering if we might be crossing...
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Current Cravings: A Cookie Jar breakfast

Arts and Culture Jenny Weis -
The Cookie Jar was repeatedly described to me as the diner Fairbanks goes to eat a big brunch after a race, a game or a big day outside.  It’s not that you need to do an all-day hike or ski...
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Current Cravings: Crunchy’s Real Food brings a new kind of burger to Anchorage

Anchorage Jenny Weis -
When I’m craving a burger, no other dish will satisfy me.
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Full Contact is a martial arts story about reclaiming our histories – and ourselves

Arts and Culture The Alaska Current -
Ariel Estrada, author and one-man performer of Full Contact, says the set of his first play is more than a dojo. 
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Lunch buffets in Anchorage: The good, the bad and the bland

Anchorage Jenny Weis -
The concept of a buffet was ruined for me by the now-bankrupt chain, Old Country Buffet, which my family would occasionally visit in the early ‘90s.
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Anchorage leaders say port modernization on track after new round of funding

Anchorage Matt Acuña Buxton -
The Don Young Port of Alaska secured another $50 million in federal funding for its ongoing modernization efforts.
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Mutual aid matters: How Anchorage residents are supporting each other.

Anchorage Sam Davenport -
As residents face increasing economic challenges, grassroots organizers have stepped up to provide vital support and mutual aid.
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With its new retail store, Juneau Greens provides locally grown food options for Juneauites

Arts and Culture Rachel Levy -
A sustainable operation, Juneau Greens offers an alternative option for conscious shoppers.
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In Bocca Al Lupo celebrates Filipino American History Month 

Arts and Culture Rachel Levy -
Chef de Cuisine Rachel Barril’s five-Course menu drew on Italian, Alaska and Filipino Influences.
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