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Arts and Culture

Oyster Farms: A Step Towards Diversifying Alaska’s Aquaculture Scene

For most around Juneau, a ride out the road is the closest thing to a road trip our town has to offer.

Creative Currents: Them Processed Goods

Arleigh Hitchcock of Them Processed Goods says their venture has taken several forms over the years.

Searching for Anchorage’s Sweet Surprises 

In sampling six of Anchorage’s independently-owned bakeries this month, I realized the joy of a bakery is its ability to surprise.

Creative Currents: Casey Smith Project

Singer-songwriter Casey Smith’s third album, “Just Like You Wanted It,” was released on Valentine’s Day of this year, with the official album release party set for March 21. 

Creative Currents: Djamor Artworks

Artist Jenna Gerrety says her appreciation for nature and decomposition is a common thread that weaves in and out of her work.

Dr. X̲ʼunei Lance Twitchell, A Cornerstone of Tlingit Language Stabilization

His own journey, influenced by his interests in writing, visual arts and poetry, stems from his relationship to his grandfather.

Creative Currents: ‘A whole past life’ with Katie Martini

Katie Martini sang at her first open mic in Anchorage around a year ago. Although she had plenty of experience singing in professional choirs in southern California, this was a different feat. 

Anchorage’s one-dish wonder

The word is out about Familia. 

Creative Currents: Mindfully made beadwork with Menabash Media

When Navonne Benally first learned how to bead from their grandma around 17 years ago.

Current Cravings: Eye Tooth opens, Anchorage shows up

The long-awaited Eye Tooth Tavern & Eatery is the newest sister restaurant to Moose’s Tooth Pub & Pizzeria, and Bear Tooth Theatrepub & Grill.

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